Spanish Tavern of Mountainside Menu (Update 2025)
Introducing the menu at Spanish Tavern of Mountainside, a Spanish tapas bar offering a wide range of seafood options. The restaurant boasts a variety of tapas and appetizers, including gluten-free options like Shrimp-in-Garlic Tapa and Stuffed Mushrooms. Seafood lovers can indulge in dishes like Paella Marinera and Fideua, while fresh fish options like Broiled Rainbow Trout and Pan Seared MahiMahi offer a delicious twist. Customers rave about the impeccable service, cozy atmosphere, and generous portions. The menu also features Happy Hour specials and a full bar with tasty sangria options. With ample parking, wheelchair accessibility, and a dog-friendly policy, Spanish Tavern of Mountainside is a must-visit dining spot for a memorable culinary experience.
Tapas - Appetizers
Shrimp-in-Garlic Tapa
gluten-free
Spanish Escargots
Mussels Marinera
gluten-free
Spanish Sausage
gluten-free
Fried Shrimp
Stuffed Mushrooms
gluten-free
Corn Crusted Scallops
gluten-free
Spiced Potatoes (Patatas Bravas)
gluten-free
Tossed Salad
gluten-free
Blue Point Oysters
gluten-free
Shrimp and Crabmeat
Covered With Melted Mozzarella Cheese
Shrimp in Green Sauce
Shrimp in Garlic Sauce
with Spanish Rice
Day Boat Scallops Spanish-Tavern-Style
On Scallop Shells With Crab Meat And Topped With Melted Cheese
Scallops with Shrimp
in Green or Marinera Sauce
Zarzuela
Shrimp, Scallops, Mussels And Clams In Green Or Marinera Sauce
Fideua
Shrimp, Scallops, Mussels And Clams Cooked Together With Exquisite Pasta Rings
Paella Marinera
Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Saffron Rice
Paella Valenciana
Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Chicken, Pork, Chorizo, Saffron Rice
Seafood
Fresh Fish
Broiled Rainbow Trout
with Layer of Crabmeat
Canadian Salmon and Shrimp
On A Bed Of Mashed Potatoes And Saut-ed Spinach
Branzino Filet a la Plancha
Roasted Potatoes, Shallots, Spinach And Tomato Coulis With Mashed Potatoes And String Beans
Grill Mix
Halibut, Swordfish and Salmon, Saffron Rice, Fennel Salad And Tomato, Black Olive Vinaigrette
Pan Seared MahiMahi
With Purple Potato Puree / Grilled Asparagus / Honey Lime Salad and Cilantro Oil
Twin Lobsters
Steam or Broiled
Sirloin Steak & Lobster Tail
Lobsters Special
Meat & Poultry Entrees
Chicken Rolls Stuffed
With Shrimp Over Vegetable Sauce
Chicken Cutlets Spanish Tavern Style
Chicken & Shrimp in Brandy sauce
Chicken Extreme-a
Saut-ed With Sausage, Onions And Peppers
Saut-ed Boneless Chicken Breast with Mushrooms
Sauteed Chicken and Shrimp in Lemon Sauce
Served With Spanish Potatoes And Saffron Rice
Slices of Filet Mignon with Shrimp
In Brown Sauce
Filet Mignon Tips
Saut-ed With Mushrooms And Onions
Pork Chops Riojanos
Saut-ed With Onions, Peppers And Mushrooms
Spanish Tavern Combo
Grilled Langostino, Baby Lobster Tail and Filet Mignon
Spain's National Treasure / Acorn Fed 100% Ibericco de Bellota Ham (Pata Negra)
Farmland of Spain
Serrano Ham, Manchego Cheese, Rioja Chorizo and Olives from Aragon
Chilled Maine Lobster Salad
Chilled Maine Lobster / Avocado / Arugula / Lemon Vinaigrette
Yellowfin Tuna tartare
Crab Meat / Spicy Mayo / Wasabi Cream
Galician Padron Peppers
Crab & Smoked Salmon Salad
Avocado / Fennel & Apple
Appetizers
Main Courses
Roasted Free Range Chicken
Saut-ed Leeks, Truffle Mashed Potatoes & Yuzu - Garlic Chicken Jus
Certified Black Angus Skirt Steak
With Chimichurri, Roasted Potato, ShiShito Peppers
Barbecue Pork Ribs
Slow cooked and fall-off-the-bone-tender, HomeMade Coffee Orange Barbecue Sauce, Baked Potato, Bacon, Sour Cream & Cheese
48 Hours Red Wine Braised Beef Short Ribs (Boneless)
Creamy Mashed Potato / Broccoli Rabe
Stuffed Avocado and Crab Meat Salad
With Crisp Tortilla And Spicy Tomato
Black Sea Bass Filet
Pan Seared with Grilled Portobello / Roasted Potatoes / wild Mushroom Broth and Olive Oil
Braised Pork Shank
With Creamed Potato Puree / Spinach / Crispy Bacon And Apple Gremolata
Roasted Boneless Lamb Shank
Roasted Potatoes / Shallots / Cauliflower Puree & Aromatic Lamb Jus